With words Wordless Wednesday
Ingredients
2 cups blackberries, washes & drained
2 chicken breast
1 lemon, sliced
4 sprigs fresh rosemary
garlic salt
Directions
2 cups blackberries, washes & drained
2 chicken breast
1 lemon, sliced
4 sprigs fresh rosemary
garlic salt
Directions
Preheat oven to 350. Rinse and dry chicken. (I buy skinless chicken breast, so instead of putting the ingredients under the skin like the recipe called for, I just cut a canal down the center.) Place 2 rosemary sprigs, 1/4 blackberries, and 1/4 of lemon slices in center (I didn't really measure). Sprinkle with garlic salt.
Roast at 350 for about 45 minutes, until golden brown.
After a post I did requesting ideas on what to do with the blackberries from our yard, I found this recipe. I was very interested in trying it since it wasn't what you would normally suggest - usually a dessert related item comes to mind. I highly recommend trying this out if you still have access to blackberries this late in the season. It was quick, easy, and delicious!
Roast at 350 for about 45 minutes, until golden brown.
After a post I did requesting ideas on what to do with the blackberries from our yard, I found this recipe. I was very interested in trying it since it wasn't what you would normally suggest - usually a dessert related item comes to mind. I highly recommend trying this out if you still have access to blackberries this late in the season. It was quick, easy, and delicious!
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21 Comments:
Oh I am gald you found something to bake with the blackberries. This looks really yummy.
i was wondering if you were able to find anything out there for blackberry inspiration! so glad you opted for a savory way to highlight this fruit. it looks yummy. :)
Sounds DELICIOUS! I’m ALMOST wordless at Sacred Ruminations this morning.
Hugs and blessings,
I would have never thought of blackberries with chicken either! Thanks for the recipe.
Blackberries are also wonderful with salmon. http://www.epicurious.com/recipes/food/views/BROWN-SUGAR-CHIPOTLE-SALMON-WITH-HONEY-BERRY-GLAZE-231282
yummy
That looks tasty.
You are amazing! When are you moving to San Diego?
Black berries only last a day at our house. The girls gobble them up as soon as they are washed....
Yum! Now if I could just figure out how to turn on my oven and stop using it as storage. As you can see I don't cook very much!
OMG. This sounds fabulous. I have never done fruit with chicken. I have done blackberry jelly with pork chops though.
I'm a newbie! Your shots are just gorgeous. Can you come over and cook dinner??
Crap! If only I liked berries... what other fruit goes well with chicken?
*ponders*
OoOoooo... I really never considered it with Chicken... hmmm... wow... hmm.. k.. I'm printing this out... I only eat chicken and fish so this fits nicely in my diet! Thanks!
Mountain Retreat
How about a blackberry scone?
what a great idea! I'll buy the ingredients this weekend.
technodoll: maybe try oranges, apples, pears, or mango
Oh, that sounds delicious and the picture is good enough to be in a cookbook!
Ok. This is talent. You made RAW chicken look delectable.
I am absolutely going to try this one. I'll have to buy the blackberries, but I have fresh rosemary in my garden.
Thanks for the recipe.
Oh yum that looks and sounds good!
They always say that a route to a man's heart is through his tummy... well, in that case I think I have just fallen in love with you...lol! That looks soooo scrumptious!!!! I have often used redberries/strawberries when cooking duck, but would never have considered blueberries with chicken. I am defo going to give this one a try!!!! MMmmmmmmmmmmmmmmmm Juding by this one, I think you should make recipes a regular feature on your blog.
What an interesting combination. I know what I'm having for dinner tomorrow!
yumm!!!
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